Chef Manager

Gather & Gather; City of London; On-site; GBP 38,000 - 40,000; Full time

Job summary

A culinary-focused company in the City of London is seeking an experienced Chef Manager. The role involves directing food preparation and ensuring high quality and safety standards. Ideal candidates will have a passion for food, strong leadership skills, and a track record of catering for large numbers while maintaining individualized quality. Benefits include private healthcare, a pension scheme, and exclusive discounts.

Benefits

Private Healthcare

Non-Contractual Bonus Scheme

Contributory Pension Scheme

Career Pathways programs

Digital GP access

Exclusive travel discounts

Grocery discounts

Discounts on cinema tickets

Free wellness classes

Qualifications

• Experience catering for large numbers while maintaining quality.
• Effective communication at all levels.
• Good financial understanding.

Responsibilities

• Plan, organise and direct food preparation and cooking.
• Adopt a hands-on approach in food production.
• Ensure compliance with food safety and health regulations.

Skills

Proven experience in a Chef Manager role

Strong leadership and people skills

Passion for food and customer service

Knowledge of food innovation and trends

Superb culinary skills

Excellent organisational skills

Job description

Job Overview

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers. Our food is crafted onsite by passionate people using the best ingredients, creating a balanced, plant-focused, natural, fresh and sustainable menu that boosts productivity and keeps customers motivated and happy while at work.

Base Pay Range

£38,000 – £40,000 per annum (40 hours per week, Monday – Friday, 7am – 3.30pm)

Fixed‑term contract until March 2026 with potential extension.

Responsibilities

• Plan, organise and direct the preparation and cooking of food ensuring our reputation for quality is maintained with customers and clients at all times.
• Adopt a hands‑on approach taking responsibility for food production covering all employee dining and an extensive range of pop‑ups.
• Exhibit an exceptional drive for quality and innovation.
• Responsible for all aspects of food safety, Health & Safety and COSHH.
• Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs against agreed budgets.

Ideal Chef Manager

• Proven experience in a Chef Manager role with a track record of catering for large numbers while ensuring each meal feels individually prepared.
• Strong personality and excellent people skills; capable of leading, developing, training and inspiring a small team.
• Passion for food and customer service, with enthusiasm and a focus on customer engagement.
• Knowledge of food innovation and development; up‑to‑date with current food trends.
• Effective communication at all levels.
• Superb culinary skills.
• Good financial understanding.
• High standards and quality‑driven mindset.
• Excellent organisational skills.

Benefits

• Private Healthcare (Single, Married or Family).
• Non‑Contractual Bonus Scheme.
• Contributory Pension Scheme.
• Career Pathways and MyLearning programmes for growth.
• Digital GP access for you and your family, plus wider healthcare benefits.
• Exclusive travel discounts with TUI, Expedia, Booking.com and more.
• Discounts on groceries at Tesco, Sainsbury's, Morrisons and others.
• Up to 44% off cinema tickets.
• Wow Points for purchases, redeemable with a wide range of brands.
• Free wellness, mindfulness and exercise classes.
• Option to share discounts and offers with friends and family.

Equity & Inclusion

Compass Group UK&I values diversity and provides equal opportunity for all employees to progress their careers. We create a culture where everyone feels valued and can reach their full potential.