Chef Manager

Aramark NV; Bristol; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading food service provider is seeking a talented Chef Manager in Bristol. In this permanent role, you will lead a catering team with a term-time only schedule, ensuring high-quality food and service. Responsibilities include menu planning and managing financial performance. The ideal candidate will have proven management experience and strong leadership skills, alongside relevant qualifications in Culinary Arts or HACCP. Join us to make a meaningful impact with a focused work-life balance.

Benefits

Employee benefits portal with discounts

Online GP access

Apprenticeship schemes for development

Qualifications

• Proven experience in a similar food service management role.
• Creative and detail-oriented approach to menu planning.
• Strong leadership and team management skills.

Responsibilities

• Take full responsibility for food production and introduce innovative menu options.
• Design balanced, appealing daily menus that meet customer expectations.
• Manage all aspects of the catering operation, including financial performance.

Skills

Food service management

Menu planning

Leadership skills

Interpersonal skills

Commercial awareness

Education

HACCP

Culinary Arts

Professional Cookery

Job description

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Chef Manager – REQ 606978
Location: Bristol Area, BS34 8LP
Contract: Permanent | Term Time Only (39 Weeks)
Hours: 40 hours per week, Monday to Friday
Salary: £32,000 per annum

We are seeking a talented and driven Chef Manager to lead our catering team in Bristol. This is a fantastic opportunity for a culinary professional who thrives in a leadership role and is passionate about delivering high-quality food and service. With a term-time only schedule, this role offers an excellent work-life balance while allowing you to make a meaningful impact.

Key Responsibilities:

• Take full responsibility for food production and introduce innovative menu options
• Design balanced, appealing daily menus that meet customer expectations
• Collaborate with the Regional Manager to exceed client and customer requirements
• Manage all aspects of the catering operation, including financial performance (sales, gross profit, labour, overheads)
• Ensure full compliance with Health & Safety and HACCP standards
• Lead, develop, and motivate the catering team
• Build strong client relationships and adapt services to meet evolving needs

What We’re Looking For:

• Proven experience in a similar food service management role
• Creative and detail-oriented approach to menu planning
• Relevant qualifications (e.g. HACCP, Culinary Arts, Professional Cookery)
• Strong leadership and team management skills
• Excellent interpersonal and communication abilities
• Commercial awareness and problem-solving capability
• Flexible, proactive, and innovative mindset
• Access to an employee benefits portal with hundreds of discounts
• Online GP access
• Apprenticeship schemes for continued professional development

Please note: An enhanced DBS check is required for this role.

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.