Chef de Partie — Fresh Seasonal Menus in London

Thomas Franks Ltd.; City of London; On-site; GBP 33,000; Full time

Job summary

A leading catering company based in London is seeking a Chef De Partie to join their team. The ideal candidate has experience in a fast-paced kitchen and is passionate about working with fresh, seasonal ingredients. Responsibilities include preparing food from scratch and ensuring high food standards while working with a collaborative team. This role offers numerous employee benefits and excellent career progression opportunities.

Benefits

Wider wallet scheme (discounts at major retailers)

Free meals on duty

Volunteer leave – up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Unrivalled training and development

Well-established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Career progression within a leading independent caterer

Responsibilities

• Work well in a team providing catering services to pupils and teachers.
• Produce food for service using fresh ingredients and cooking from scratch.
• Adhere to company food standards and control wastage.
• Follow all Food Hygiene and Health & Safety policies.

Skills

Genuine interest in food

Excellent customer service

Team player

Passion for great food

Attention to detail

Understanding of food cost and wastage

Verbal English skills

Written and reading English skills

Experience in customer/food preparation environment

Job description

A leading catering company based in London is seeking a Chef De Partie to join their team. The ideal candidate has experience in a fast-paced kitchen and is passionate about working with fresh, seasonal ingredients. Responsibilities include preparing food from scratch and ensuring high food standards while working with a collaborative team. This role offers numerous employee benefits and excellent career progression opportunities.