Chef de Partie – Fresh School Kitchen, London

Thomas Franks Ltd.; Greater London; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading catering company located in Greater London is seeking a talented Chef De Partie to join their team. The role involves working in a fast-paced kitchen, creating fresh seasonal dishes from scratch while complying with the company's food standards. The ideal candidate will have prior experience at the CDP or junior sous chef level and possess strong teamwork and customer service skills. This position offers ample opportunities for personal development and career progression.

Benefits

Wider wallet scheme (discounts at major retailers)

Free meals on duty

Volunteers leave – up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Unrivalled individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Qualifications

• Previous experience in a fast-paced kitchen at CDP or junior sous chef level.
• Excited to work with fresh seasonal ingredients and bespoke menus.
• Ability to follow food hygiene and health & safety policies.

Responsibilities

• Work in a team of chefs providing catering services.
• Produce food using fresh ingredients, cooking from scratch.
• Adhere to company food standards and control wastage.

Skills

Genuine interest in food & excellent customer service

All-round team player

Innovation and passion for great food

Organised Chef with attention to detail

Basic understanding of food cost and wastage

Good understanding and use of verbal English

Good standard of written English

Experience in a customer and/or food preparation environment

Job description

A leading catering company located in Greater London is seeking a talented Chef De Partie to join their team. The role involves working in a fast-paced kitchen, creating fresh seasonal dishes from scratch while complying with the company's food standards. The ideal candidate will have prior experience at the CDP or junior sous chef level and possess strong teamwork and customer service skills. This position offers ample opportunities for personal development and career progression.