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A leading football organization based in Manchester is seeking a Chef de Partie to join their Women’s 1st Team Facility. This role involves preparing high-quality, nutrition-aligned dishes to support player performance in a fast-paced environment. The ideal candidate will have HACCP Level 3 certification and experience in a professional kitchen. In addition to excellent culinary skills, you will enjoy 26 days annual leave, private healthcare, and partnership discounts, making it a rewarding opportunity in a world-class setting.