Chef de Partie: Elevate Prep, Training & Meals on Duty

New Bath Hotel & Spa; Matlock Bath CP; On-site; GBP 22,000 - 28,000; Full time

Job summary

A charming hotel in the Peak District is looking for a Commis Chef or Chef De Partie to support the Head Chef in running the kitchen efficiently. Responsibilities include maintaining high standards in food preparation and presentation, assisting in training staff, and implementing new menus. Ideal candidates will have previous kitchen experience and excel in teamwork and communication. The role offers competitive salary, ongoing training, and additional benefits like discounted hotel rates and holiday entitlements.

Benefits

Competitive salary

On-going support, training and development

28 days holiday including Bank Holidays

Stakeholder Pension entitlement

Discounted hotel room rates

On-going incentives and rewards

Meals on duty

Qualifications

• Experience working in a hotel kitchen as Commis Chef or Chef De Partie is essential.
• Ability to follow standards and effectively manage kitchen operations.
• Strong communication skills with kitchen and restaurant team.

Responsibilities

• Support the Head Chef in running the kitchen efficiently.
• Maintain high food preparation and presentation standards.
• Train other kitchen staff as required.

Skills

Organizational skills

Teamwork

Communication

Decision-making in fast-paced environments

Education

Experience as Commis Chef or Chef De Partie

Job description

A charming hotel in the Peak District is looking for a Commis Chef or Chef De Partie to support the Head Chef in running the kitchen efficiently. Responsibilities include maintaining high standards in food preparation and presentation, assisting in training staff, and implementing new menus. Ideal candidates will have previous kitchen experience and excel in teamwork and communication. The role offers competitive salary, ongoing training, and additional benefits like discounted hotel rates and holiday entitlements.