Chef de Partie: Create Seasonal Menus & Lead a Kitchen

iNua Partnership; Enniskillen; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent hospitality group in Northern Ireland is seeking a Chef de Partie to join their culinary team. The role involves preparing and presenting dishes to high standards, creating innovative menus, and mentoring junior team members. Ideal candidates should have relevant experience and a passion for delivering exceptional dining experiences. This opportunity promises competitive compensation and room for growth in a dynamic kitchen environment.

Benefits

Competitive compensation

Growth opportunities

Creative work environment

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Ability to work well under pressure in a fast-paced environment.
• Passion for delivering exceptional dining experiences.

Responsibilities

• Prepare, cook, and present dishes to high-quality standards.
• Assist in creating innovative menus reflecting seasonal ingredients.
• Supervise and mentor junior kitchen team members.

Skills

Culinary techniques

Teamwork

Communication

Time management

Education

Culinary degree or equivalent

Job description

A prominent hospitality group in Northern Ireland is seeking a Chef de Partie to join their culinary team. The role involves preparing and presenting dishes to high standards, creating innovative menus, and mentoring junior team members. Ideal candidates should have relevant experience and a passion for delivering exceptional dining experiences. This opportunity promises competitive compensation and room for growth in a dynamic kitchen environment.