Chef de Partie: Craft Seasonal Menus & Lead Kitchen Team

Hillgrove Hotel; Armagh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent hospitality establishment in Northern Ireland is seeking a passionate Chef de Partie to join their culinary team. This role involves preparing and presenting high-quality dishes, innovating seasonal menus, and mentoring junior staff in a dynamic kitchen environment. Ideal candidates will have previous experience, a culinary degree, and a strong commitment to delivering outstanding dining experiences. Competitive compensation and benefits are offered, alongside opportunities for professional growth.

Benefits

Competitive compensation

Opportunities for growth and development

Qualifications

• Experience as a Chef de Partie or similar in a hotel/restaurant.
• Strong culinary skills and knowledge of various cuisines.
• Ability to thrive in a high-pressure, fast-paced kitchen.

Responsibilities

• Prepare and present high-quality dishes.
• Assist in menu creation with seasonal ingredients.
• Supervise junior kitchen staff and ensure health regulations.

Skills

Cooking techniques

Teamwork

Time management

Innovation in menu creation

Education

Culinary degree or equivalent

Job description

A prominent hospitality establishment in Northern Ireland is seeking a passionate Chef de Partie to join their culinary team. This role involves preparing and presenting high-quality dishes, innovating seasonal menus, and mentoring junior staff in a dynamic kitchen environment. Ideal candidates will have previous experience, a culinary degree, and a strong commitment to delivering outstanding dining experiences. Competitive compensation and benefits are offered, alongside opportunities for professional growth.