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A modern British pub in Charlbury seeks a Chef de Partie to join their culinary team. In this role, you'll prepare high-quality dishes using organic produce while supporting junior chefs. The ideal candidate will have experience in fresh food kitchens and a passion for crafting great food. This position offers a base salary of £33,500 with potential earnings of £37,500 OTE, alongside various benefits like private medical insurance and volunteering days.