Chef de Partie

ISC group; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious educational institution in Oxford is looking for a skilled Chef de Partie to join their team. In this role, you will assist in preparing and cooking high-quality dishes, supporting the Head Chef in operations while ensuring food safety standards. Ideal candidates will be passionate about food, possess strong organisational skills, and thrive in a team-oriented setting. The role offers a competitive salary, excellent working environment, and the chance to work with a friendly team. An opportunity to build your experience in a unique catering setting awaits.

Benefits

Excellent working environment

Competitive salary package

Generous holiday entitlement

Sick pay scheme

Meals whilst on duty

Friendly team

Qualifications

• Strong organisational and time management skills are essential.
• Experience in a catering or hospitality setting is preferred.
• Knowledge about food safety and hygiene regulations is a must.

Responsibilities

• Assist in the preparation and cooking of high-quality dishes.
• Support the Head Chef in daily operations.
• Ensure food safety compliance and maintain service standards.

Skills

Passion for food

Knowledge of food safety

Organisational skills

Time management

Teamwork

Education

City & Guilds Professional Cookery diploma or equivalent

Job description

Radley College is seeking a talented and dedicated individual to join our team as a skilled Chef de Partie.

In this role, you will assist in the preparation and cooking of high-quality dishes. With a genuine passion for food, you will bring excellent organisational skills and a calm, focused approach to working under pressure.
As a strong team player and natural leader, you will set an example for others and strive to uphold the highest standards in every aspect of your work. Your primary responsibilities will include supporting the Head Chef in daily operations, ensuring food safety compliance, and maintaining exceptional service standards.

The ideal candidate will:

• Have a passion for food and a commitment to excellence.
• Be knowledgeable about food safety and hygiene regulations, with a keen eye for detail.
• Possess strong organisational and time management skills.
• Thrive in a fast-paced, team-oriented environment.
• Have experience in catering or a hospitality setting (preferred but not essential).
• City & Guilds Professional Cookery diploma or equivalent

We offer:

• Excellent working environment
• A competitive salary package
• Generous holiday entitlement
• Sick pay scheme
• Meals whilst on duty
• Becoming part of an enthusiastic, knowledgeable and friendly team
• The ideal opportunity to build your experience and knowledge in a unique and varied catering environment

For an informal chat about the Chef de Partie position please call Pam Dickens, on 01235 543118 or via email.