Chef de Partie

Hillgrove Hotel; Northern Ireland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hotel in Northern Ireland is seeking a talented Chef de Partie to join its culinary team. This role involves preparing and presenting high-quality dishes, creating innovative menus, and mentoring junior staff in a dynamic kitchen environment. The ideal candidate will have experience in a similar position, strong cooking skills, and a passion for delivering memorable dining experiences. Join us for a rewarding career with competitive compensation and opportunities for growth.

Benefits

Competitive compensation

Opportunities for growth and development

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen.

Skills

Cooking techniques

Teamwork

Communication

Pressure handling

Education

Culinary degree or equivalent qualification

Job description

Join Our Culinary Team at The iNUA Collection!
Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of the HillgroveHotel & Spa.
If you are looking for a chance to showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie in our hotel.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Requirements

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.

Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings.
Apply now to embark on a culinary journey with The iNUA Collection!
We look forward to welcoming you to our team!