Chef

Holland & Barrett; Cleethorpes; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A holiday resort company is looking for a Chef in Cleethorpes. The role involves food preparation, cooking, ensuring high presentation standards, and maintaining hygiene. Ideal candidates are dynamic and enjoy creating memorable meals while working in a team. The position requires flexibility for bank holidays and weekends. Benefits include discounts on holidays and recognition awards. Apply to join a fun-loving, guest-focused team that aims to deliver delight on a plate.

Benefits

Discounts on Away Resorts Holidays

On Park Discounts

Awards and recognition

Qualifications

• Genuinely want to create memorable meals.
• Experience of working in a team.
• Superb organisational skills.

Responsibilities

• Prepare and cook food as part of a team.
• Ensure the presentation of menu items is to a high standard.
• Adhere to cleanliness and food hygiene standards.

Skills

Teamwork

Organizational skills

Job description

Chef

Hours of Work: Variable

Location: Cleethorpes Pearl Holiday Park

Location: Cleethorpes Pearl Holiday Park

Location: Cleethorpes Pearl Holiday Park, Cleethorpes

Remuneration: £12.71 per hour

Whatwe need in a nutshell

We need someone who can contribute and assist in a busy kitchen environment; someone who understands that food and drink are central to a happy holiday.

We’re not your average holiday company. Our guests come to our UK resorts to experience a world away from their day-to-day. When they are with us, they play crazy games, enjoy show-stopping entertainment and live in the moment. Our job is to surprise and delight them at every turn.

We need you to be the person who ensures that we deliver delight on a plate to our guests. As part of a busy kitchen team you will make sure orders are completed to a high standard and in a timely manner.

What you’ll be doing

As part of our team of holiday heroes, your day to day will include:

• Working as part of a team you will be responsible for food preparation and cooking
• Ensuring presentation of menu items to a high standard.
• Adhering to operational cleanliness and food hygiene
• Supporting team members to help them be the best they can be

You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.

One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.

Skills, experience and qualities you’ll need

Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our breakfast cook/chef. You will also need:

• Genuinely want to create memorable meals
• Experience of working in a team
• Superb organisational skills

It’s about your values too. We have a can-do, fun loving, people centered ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about ithere and decide if it describes you.

Nice to have but not essential

It would be great if you tick some of these boxes too (but we won’t hold it against you if you don’t).

• Experience of working in a holiday park
• Relevant food hygiene certificates

What we can offer you

• Discounts on Away Resorts Holidays
• On Park Discounts
• Awards and recognition

Want to join our team? Here’s how to apply

Click on the Apply Now button. If you’re new to our website, we’ll prompt you to register. If you’ve already registered, you can simply log in. Then complete your details and send us your best version of you.

It’s up to you what you say and how you say it; whatever makes you feel good and tells your story best.