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A healthcare organization in Birmingham is looking for a Chef to develop nutritious menus and maintain a positive environment for patients. The ideal candidate should have at least three years of experience in a professional kitchen and qualifications in food catering. This full-time role includes additional benefits such as a contributory pension scheme, subsidized meals, and more.
Department: Site Support Roles
Employment Type: Permanent - Full Time
Location: Priory Hospital Barnt Green
Compensation: £27,510 / year
Priory Hospital Barnt Green is looking to recruit a Chef to join the team. Located in the beautiful Lickey Hills Country Park, 10 miles south of Birmingham, Priory Hospital Barnt Green is a purpose-built hospital with a 10-bed private ward. This is a full-time role of 37.5 hours.
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
You can find additional information in the attached job description.
Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows.
The ideal candidate will be numerate, literate, and qualified to NVQ Level 3 or City & Guilds standard, holding an advanced food catering certificate. They should demonstrate excellent communication and negotiation skills, strong organisation and time management abilities, and first-class customer service. The role requires the ability to work toward agreed short-term objectives with immediate impact, as well as adaptable thinking and problem-solving capabilities. A minimum of three years’ experience in preparing and cooking meals within a large professional kitchen environment is essential.
For more information about the role, you can email AimeeCurzon-Sturdy@priorygroup.com
We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.