Barista & FOH

Pastada; City of London; On-site; GBP 10,000 - 40,000; Part time

Job summary

A family-run café-bakery in the heart of London is seeking an All-Rounder / Barista to join their team. The role involves preparing beverages, serving customers, and maintaining a welcoming environment. Ideal candidates will have café experience, strong teamwork skills, and a positive attitude. This is a part-time position, offering opportunities to grow in the specialty coffee and hospitality industry.

Benefits

Staff meals

Coffee during shifts

Opportunities for skill development

Qualifications

• Confident with espresso machines and milk texturing techniques.
• Able to work under pressure while maintaining high standards.
• Flexible availability, including weekends.

Responsibilities

• Prepare and serve high-quality coffee and beverages.
• Provide warm, attentive customer service.
• Assist with taking orders and serving food.
• Maintain cleanliness and organisation of the café.
• Support the kitchen with general duties when needed.

Skills

Previous experience as a barista

Strong communication skills

Teamwork skills

Positive attitude

Good understanding of food hygiene

Tools

Espresso machines

Job description

All‑Rounder Team Member / Barista

Pastada London is a family‑run café‑bakery in the heart of Bayswater, known for our warm atmosphere, beautiful brunches, homemade cakes, and exceptional coffee. We take pride in offering our guests a high‑quality experience with genuine hospitality, attention to detail, and a personal touch in everything we do.

Role Overview

We’re looking for a friendly, energetic, and reliable All‑Rounder / Barista to join our close‑knit team. This is a hands‑on role suited to someone who loves working in a fast‑paced café environment, enjoys customer interaction, and can confidently handle both barista and floor duties.

Key Responsibilities

• Prepare and serve high‑quality coffee and beverages to Pastada standards
• Provide warm, attentive customer service at all times
• Assist with taking orders, serving food, and clearing tables
• Maintain cleanliness and organisation of the café, front‑of‑house, and service areas
• Support the kitchen and team with general duties when needed
• Follow food hygiene and health & safety procedures
• Ensure a welcoming environment for all guests

Requirements

• Previous experience as a barista or working in a café environment
• Confident with espresso machines and milk texturing techniques
• Strong communication and teamwork skills
• Positive attitude, reliable, and proactive
• Able to work under pressure while maintaining high standards
• Good understanding of food hygiene practices
• Flexible availability, including weekends

Preferred Skills (not Essential)

• Knowledge or interest in brunch and bakery items
• Experience handling cash and using till systems
• Latte art skills a plus!

Why Join Us

• Work in a welcoming, family‑run café where your input is valued
• Opportunity to grow and develop your skills in specialty coffee and hospitality
• Supportive and friendly team culture
• Staff meals, coffee, and perks during shifts

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Hospitality