Assistant Restaurant Manager | Bert's Bar and Brasserie

Hemmes Trading Pty Ltd; Newport; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant hospitality group in Newport is seeking an Assistant Restaurant Manager to lead a team and deliver exceptional guest experiences. The ideal candidate will have strong leadership skills and a passion for hospitality, focusing on both team culture and financial results. This role offers career development opportunities and a supportive work environment.

Benefits

Paid parental leave

Discounts at 90+ venues

Career and development opportunities

Employee Assistance Program

Employee Referral Program

Qualifications

• Ability to deliver exemplary guest experience.
• Experience in leading and coaching diverse teams.
• Proven results in managing financial controls.

Responsibilities

• Lead and coach a team to ensure guest-focused culture.
• Drive financial results and execute revenue initiatives.
• Establish a healthy and respectful working environment.

Skills

Guest experience delivery

Team leadership

Financial management

Product knowledge

Creating a healthy working environment

Job description

Assistant Restaurant Manager | Bert's Bar and Brasserie

The Venue

The Newport is an impressive complex that had captured the hearts of locals and visitors when we opened its doors in early 2016, making it Australia’s largest beer garden.

In 2018 Bert’s Bar & Brasserie was unveiled showcasing a mouth-watering coastal European menu overlooking Pittwater and the stunning grounds of The Newport. Think Oyster bar, dressed Crab, Crudo and Caviar. With a tantalising wine & cocktail list we aim to service something special to all our guests.

The Role

This is an incredible opportunity for an Assistant Restaurant Manager to learn from a team of passionate hospitality professionals. We are looking for Hospitality Leaders who are committed to imbedding themselves in the team & venue, connecting authentically with the community and our guests.

We build teams who know how to deliver guest experiences like no other. Our leaders are expected to always drive the teams they support to create magical moments for every guest – big and small!

In a nutshell, you will need to:

• Understand how to deliver exemplary guest experience. This incredible new venue will feel warm and welcoming with a casual tone of engagement. Underpinned by knowledgeable, professional execution.
• Lead & Coach a diverse team of people. Ensuring that team culture is guest focused, community led, and sales driven.
• Competency to drive the financial results of the department. Be sales focused, create and lead the team to execute revenue initiatives. Demonstrate proven results in management of financial controls.
• Passion for product. Support the extraordinary team of chefs and guarantee you and your teams have a detailed knowledge of the product.
• Establish a healthy working environment for the team – enjoyable, educational, results focused and respectful.

The Reward

You will be joining a company that wants you to succeed, we offer:

• Paid parental leave and flexible return to work support for new parents.
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program.
• Employee Referral Program.

Job Segment: Food Service, Manager, Hospitality, Management