Assistant Kitchen Manager: Lead a Top Kitchen Team and Grow

Hilton Worldwide, Inc.; Watford; On-site; GBP 36,000; Full time

Job summary

A leading hospitality group in Watford is seeking an Assistant Kitchen Manager to manage and train the kitchen team while ensuring quality and compliance with health standards. The ideal candidate has strong culinary experience and leadership skills. The position offers a competitive annual salary of £35,349.60, along with extensive employee benefits including meals, discounts, and career development opportunities.

Benefits

Smart uniform provided and laundered

Free and healthy meals when on duty

Personal Development programmes

Team Member Travel Program

High street discounts

28 days of holiday increasing to 33 days

Discounted dental and health cover

Free Parking

Subsidised Taxi Scheme

Accommodation available with all bills included

Guest Experience Day

Qualifications

• Experience as a Sous Chef or Head Chef is essential.
• Creative approach to food preparation.
• Ability to supervise and train kitchen staff.

Responsibilities

• Manage and train the kitchen brigade effectively.
• Ensure quality and consistency of dishes.
• Manage food cost controls.

Skills

Strong Sous Chef or previous Head Chef Experience

Approaches food in a creative way

Strong supervisory skills

Committed to delivering a high level of customer service

Excellent planning and organising skills

Job description

A leading hospitality group in Watford is seeking an Assistant Kitchen Manager to manage and train the kitchen team while ensuring quality and compliance with health standards. The ideal candidate has strong culinary experience and leadership skills. The position offers a competitive annual salary of £35,349.60, along with extensive employee benefits including meals, discounts, and career development opportunities.