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A leading leisure and adventure centre in the United Kingdom is seeking a dynamic Leisure Manager to oversee daily operations of its Clip ‘n Climb facility. The role involves managing staff, ensuring safety, and maintaining high customer service standards. The ideal candidate has strong supervisory skills, a passion for climbing and adventure sports, and excellent communication abilities. This position offers a competitive salary, career growth opportunities, and free climbing access.
Salary: 28-32k, based on experience
Perks:
We are seeking a dynamic and experienced leisure manager to oversee the daily operations of our Clip ‘n Climb facility including food and beverage (F&B) services. Also supervising the team responsible for guest services, safety, and the overall operational flow of the Clip ‘n’ Climb activities. The ideal candidate will possess excellent leadership skills, a passion for customer service, and a hands‑on approach to ensure a smooth and enjoyable experience for our guests.
Staff Management and Development
Lead, motivate, and manage a team of climbing instructors, reception staff, café assistants, and other team members.
Conduct regular 1-2-1s with staff to provide feedback, set goals, and support their development.
Organize and lead pre‑shift briefings to ensure staff are informed and ready for their duties.
Oversee staff scheduling and ensure adequate coverages for all areas of operation, including climbing activities, food and beverage services, and reception.
Provide training and guidance on operational procedures, customer service, health and safety protocols, and climbing equipment usage.
Operational Management:
Open and close the centre, ensuring it is clean, safe, and welcoming for customers.
Supervise the daily operations of the centre, including climbing sessions, group bookings, events, and food and beverage services.
Oversee booking systems, customer check‑ins, and provide a smooth experience for all visitors.
Ensure all operational areas meet cleanliness, safety, and quality standards.
Resolve operational challenges promptly and efficiently, ensuring that any issues are addressed without affecting customer experience.
Customer Service :
Handle any complaints or issues raised by customers to ensure a high level of satisfaction.
Health & Safety:
Ensure compliance with health, safety, and sanitation regulations across all areas of the centre.
Lead and ensure staff are trained in emergency procedures and first aid protocols.
Event and Session Management:
Manage and oversee special events, group bookings, birthday parties, and climbing sessions to ensure smooth execution.
Promote additional services such as courses, memberships, and special offers to customers.
Administrative and Financial Management:
Assist with stock control, ordering, and monitoring budgets for food and beverage operations.
Provide administrative support to the Centre Manager, ensuring operational reports, schedules, and staff performance reviews are up to date.
Required: