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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long‑standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

The Sanitation Manager is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments. This role ensures compliance with food safety standards, regulatory requirements, and company policies while striving to improve operational efficiency and maintaining a safe, hygienic, and productive environment. The Sanitation Manager plays a key role in preventing contamination and ensuring the facility meets all federal, state, and local health and safety guidelines.

• Sanitation Program Management: Develop, implement, and oversee sanitation programs and cleaning schedules for all areas of the facility, including production, packaging, storage, and common areas.
• Ensure adherence to sanitation standard operating procedures (SSOPs) and food safety protocols, including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and other relevant regulatory guidelines.
• Team Leadership & Training: Manage and lead the sanitation team, including supervision, training, scheduling, and performance evaluation. Provide ongoing training and support to sanitation staff to ensure adherence to cleanliness standards and safety procedures.
• Foster a culture of continuous improvement, accountability, and teamwork within the sanitation department.
• Regulatory Compliance: Ensure the facility complies with all local, state, and federal regulations, including OSHA, FDA, USDA, and EPA standards. Assist with internal and external audits, inspections, and certifications, and maintain records related to sanitation activities, cleaning logs, and other documentation.
• Quality Control & Inspection: Conduct regular inspections of sanitation practices, including the cleanliness of production lines, equipment, and employee areas. Perform verification tests (e.g., ATP testing, visual inspections) to ensure the effectiveness of sanitation procedures and identify areas for improvement. Collaborate with the quality control team to resolve any sanitation‑related quality issues and implement corrective actions.
• Continuous Improvement: Identify areas for process improvements, cost reductions, and increased efficiency in sanitation practices and cleaning procedures. Research and recommend new sanitation technologies, tools, and methods that improve cleaning efficiency and reduce downtime. Collaborate with cross‑functional teams to enhance overall facility hygiene and operational efficiency.
• Inventory and Supplies Management: Monitor and manage sanitation supplies and chemicals inventory to ensure adequate stock levels and proper usage. Ensure cleaning chemicals and supplies are stored, handled, and disposed of according to safety and regulatory standards.
• Safety & Environmental Compliance: Promote and enforce a culture of safety within the sanitation department, including proper use of personal protective equipment (PPE) and safe chemical handling practices.
• Ensure that sanitation activities do not interfere with the safety of the production process and product quality.
• Scope: Local site; Collaborates across region and global SME peer groups.

• Chemical, industrial engineering, food industry, Food Technology, or related fields.
• Industrial Engineer / Chemical Engineer or Engineer IMA.
• 3+ years food industry experience in a manufacturing environment and continuous improvement role.
• Local language minimum, plus an additional language a bonus.

• 3+ years food industry experience in a manufacturing environment.
• Demonstrated experience in Sanitation protocols and methods.
• Conversant in Continuous Improvement tools and methodologies.
• Auditing (as internal auditor GFSI or equivalent std).
• Strong Computer Skills (Excel, Word, PowerPoint).
• English advanced level oral and written.
• Experience working in dynamic and complex environment work.
• Multitasker.
• Demonstrated experience working under environmental pressure situations.
• Skills to take controversial and without precedents decisions.
• Excellent verbal and writing communication skills at different organization levels.
• Influence to be successful through others.
• Skills for conflict handling.
• Frustration tolerance and handling.
• Proven skills to analyze and quick, efficient and collaborative problem solving.

• Servant leader and models ideal behaviors.
• Strategic thinkers with clear vision backed up by