177

Marine jobs in United Kingdom

Banqueting Chef de Partie – Craft Luxury Event Dining

Marine & Lawn

Newcastle upon Tyne
On-site
GBP 40,000 - 60,000
9 days ago
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Hotel Chef de Partie/Banqueting Chef - Slieve Donard Hotel

Marine & Lawn

Newcastle upon Tyne
On-site
GBP 40,000 - 60,000
9 days ago

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Banqueting Chef de Partie – Craft Luxury Event Dining
Marine & Lawn
Newcastle upon Tyne
On-site
GBP 40,000 - 60,000
Full time
9 days ago

Job summary

A prestigious hotel group is seeking a Hotel Chef de Partie/Banqueting Chef in Newcastle upon Tyne. The role involves delivering exceptional culinary experiences, maintaining high standards in kitchen operations, and training junior staff. The ideal candidate will have hotel chef experience, strong communication skills, and a passion for food presentation. You will be part of a dynamic team providing enriching guest experiences while working in a supportive environment with added perks, including discounted hotel stays.

Benefits

Enrolment in pension from Day 1
Meal on each shift
Access to discounts from retailers
Discounted hotel room rates
Refer a Friend Scheme
Employee Assistance Programme
Wage Stream - access to salary as earned
Generous gratuities

Qualifications

  • Previous hotel chef experience is essential.
  • Previous banqueting and function experience.
  • Ability to demonstrate flair and passion for food.

Responsibilities

  • Deliver exceptional culinary offering for guests.
  • Maintain quality standards and procedures.
  • Train and coach junior team members.

Skills

Excellent communication skills
Ability to work as part of a team
Flexibility to work across multiple outlets
Ability to deliver exceptional standards

Education

NVQ Level 3 in Food Preparation and Cooking
Current Food Hygiene Certificate
Job description
A prestigious hotel group is seeking a Hotel Chef de Partie/Banqueting Chef in Newcastle upon Tyne. The role involves delivering exceptional culinary experiences, maintaining high standards in kitchen operations, and training junior staff. The ideal candidate will have hotel chef experience, strong communication skills, and a passion for food presentation. You will be part of a dynamic team providing enriching guest experiences while working in a supportive environment with added perks, including discounted hotel stays.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.