Banqueting Chef de Partie – Craft Luxury Event Dining

Marine & Lawn; Newcastle upon Tyne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel group is seeking a Hotel Chef de Partie/Banqueting Chef in Newcastle upon Tyne. The role involves delivering exceptional culinary experiences, maintaining high standards in kitchen operations, and training junior staff. The ideal candidate will have hotel chef experience, strong communication skills, and a passion for food presentation. You will be part of a dynamic team providing enriching guest experiences while working in a supportive environment with added perks, including discounted hotel stays.

Benefits

Enrolment in pension from Day 1

Meal on each shift

Access to discounts from retailers

Discounted hotel room rates

Refer a Friend Scheme

Employee Assistance Programme

Wage Stream - access to salary as earned

Generous gratuities

Qualifications

• Previous hotel chef experience is essential.
• Previous banqueting and function experience.
• Ability to demonstrate flair and passion for food.

Responsibilities

• Deliver exceptional culinary offering for guests.
• Maintain quality standards and procedures.
• Train and coach junior team members.

Skills

Excellent communication skills

Ability to work as part of a team

Flexibility to work across multiple outlets

Ability to deliver exceptional standards

Education

NVQ Level 3 in Food Preparation and Cooking

Current Food Hygiene Certificate

Job description

A prestigious hotel group is seeking a Hotel Chef de Partie/Banqueting Chef in Newcastle upon Tyne. The role involves delivering exceptional culinary experiences, maintaining high standards in kitchen operations, and training junior staff. The ideal candidate will have hotel chef experience, strong communication skills, and a passion for food presentation. You will be part of a dynamic team providing enriching guest experiences while working in a supportive environment with added perks, including discounted hotel stays.