Weekend Cook

Sodexo France; Rotherham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider is seeking a Weekend Cook to prepare and cook high-quality meals for residents and staff at a designated site in Rotherham. This role requires independent work, strong organizational skills, and a background in cooking or catering. The position offers valuable experience in a supportive environment with extensive wellbeing and financial benefits. Ideal candidates have excellent communication skills and a proactive attitude, ensuring meal preparation meets safety and quality standards.

Benefits

Unlimited online resources for wellbeing

Discounts for family

Training and development opportunities

Cycle to Work Scheme

Qualifications

• Experience in a cooking or catering role is essential.
• Knowledge of food safety and kitchen procedures required.
• Ability to manage time and tasks efficiently while working alone.

Responsibilities

• Prepare and cook a variety of meals for residents and staff.
• Manage kitchen operations to ensure timely meal preparation.
• Maintain high standards of food safety and hygiene.

Skills

Previous experience in a cooking or catering role

Excellent communication and customer service skills

Strong organisational skills

Ability to remain self-motivated

Job description

Please note - age restriction applies for thisposition, so candidates must be over the age of 18+ and have a valid Photographic ID

• 10 hours per week
• Saturday and Sundays (Weekends) - 9am - 2pm
• £12.31 per hour

Job Introduction

Join Sodexo as a Weekend Cook at our Cuthbert House Derwentwater Road, Bensham, Gateshead, NE8 2SH site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!