Weekend Chef – Fresh, High-Quality Catering

OCS Group; United Kingdom; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading facilities management company in the United Kingdom is seeking a Chef to manage food preparation during weekend shifts. The ideal candidate should have proven experience in contract catering and be proficient in various cooking methods. Responsibilities include managing the cooking process and maintaining high hygiene standards. This role offers opportunities for professional development and the chance to work in an inclusive environment.

Qualifications

• Experience in a similar role within Contract Catering is desired.
• Understanding of various cooking methods, ingredients, and processes.
• Knowledge of legal policies regarding food preparation and sanitation.

Responsibilities

• Handle day-to-day food preparation and duties as assigned by senior chefs.
• Manage the cooking process ensuring timely food delivery.
• Adhere to safety, hygiene, and proper use of kitchen equipment.

Skills

Proven experience as a Chef

Excellent customer service skills

Good time-management and organisational abilities

Ability to work well in a team

Excellent listening and communication skills

Education

Level 2 in Catering and Hospitality or equivalent

City & Guilds certification, BTEC, or NVQ at a basic level

Completion of a food hygiene course at Level 2 (desirable)

Job description

A leading facilities management company in the United Kingdom is seeking a Chef to manage food preparation during weekend shifts. The ideal candidate should have proven experience in contract catering and be proficient in various cooking methods. Responsibilities include managing the cooking process and maintaining high hygiene standards. This role offers opportunities for professional development and the chance to work in an inclusive environment.