Weekend Breakfast Chef

Sodexo France; Belfast; On-site; GBP 40,000 - 60,000; Part time

Job summary

A global food service provider is seeking a Weekend Breakfast Chef in Glasgow. In this part-time, permanent role, you'll prepare and serve high-quality breakfast dishes while ensuring cleanliness and food safety. Ideal candidates will possess Food Safety Level 2 certification and have proven experience as a chef. Enjoy competitive compensation and a supportive work environment as part of a dynamic team committed to quality service.

Benefits

Free onsite parking

Flexible and dynamic work environment

Access to ongoing training and development programs

Qualifications

• Food Safety Level 2 certification is essential.
• Proven experience in a similar chef or cook role.
• Ability to work independently with confidence.

Responsibilities

• Prepare and serve high-quality breakfast dishes.
• Ensure cleanliness and hygiene in the kitchen.
• Follow food safety and health procedures.
• Manage portion control and stock levels.
• Communicate with the General Service Manager for supply needs.

Skills

Food Safety Level 2 certification

Proven experience in a similar chef or cook role

Ability to work independently

Good understanding of food hygiene standards

Strong organisational and time management skills

Job description

Job Title: Weekend Breakfast Chef

Location: Diageo Shieldhall, 500 Renfrew Road, Glasgow, G51 4SA

Working Pattern: 10 hours per week, Saturday and Sunday

Rate of Pay: £13.95 per hour

Contract Type: Permanent, Part Time

Join Sodexo as a Weekend Breakfast Chef at Diageo Shieldhall and bring your culinary skills to life in a supportive, high-quality food service environment. In this standalone weekend role, you’ll be responsible for preparing and delivering a high standard of breakfast service to our clients on-site. If you enjoy working independently and thrive in a kitchen environment, this could be the perfect opportunity.

Main Responsibilities:

• Prepare and serve high-quality breakfast dishes in line with menu and service standards
• Ensure cleanliness and hygiene are maintained in the kitchen at all times
• Follow all food safety, health, and safety procedures
• Manage portion control and stock levels effectively
• Communicate with the General Service Manager for any supply or maintenance needs

Key Skills & Experience:

• Food Safety Level 2 certification (essential)
• Proven experience in a similar chef or cook role
• Ability to work independently with confidence
• Good understanding of food hygiene standards
• Strong organisational and time management skills

Site-specific benefits:

• Free onsite parking

What We Offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Wide range of Employee benefits
• Access to ongoing training and development programs
• Countless opportunities to grow within the company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the quality of life, we operate in 53 countries with over 430,000 employees. Join us in delivering essential and meaningful services that make a real difference to clients and communities across the UK.