Trainee Chef De Partie

Peoplebank; Ipswich; On-site; GBP 23,000; Full time

Job summary

A leading catering company in Ipswich is seeking a Trainee Chef De Partie to support food preparation and team efforts. Candidates should have previous experience in catering and a commitment to food standards and customer service. Responsibilities include preparing food, maintaining hygiene, and contributing to a vibrant team atmosphere. The role offers excellent career progression, training opportunities, and various employee benefits, including free meals and a cycle-to-work scheme.

Benefits

Free meals on duty

Wider wallet scheme

Enhanced maternity leave

Cycle to work scheme

Recommend a friend bonus

Excellent career progression

Qualifications

• Previous experience in a fast-paced catering environment.
• Impeccable personal presentation and hygiene.
• Ability to manage moderately heavy lifting.

Responsibilities

• Support the team with preparing food for customers.
• Prepare and clean all food prep areas.
• Restock consumables during service periods.
• Follow food hygiene and safety practices.

Skills

Team working abilities

Listening skills

Ability to work on own initiative

Food hygiene certificate

Customer service attitude

Adaptability

Good verbal English

Good written English

Experience in food preparation

Job description

Contract: Full Time , Permanent
Salary: 22170
Hours: 37.5 per week

A day and boarding co-educational school for pupils from nursery to Sixth form in Ipswich, Suffolk. Catering for 500 students and teachers daily. We offer a core feeding of Breakfast, lunch, supper, internal and external hospitality. This is a 52 weeks a year operations and operates 7 days a week so working patterns are 5 out of 7 days. Additional benefit to this location is free parking on site.

We have a fantastic opportunity for you as Trainee Chef De Partieto join one of our fantastic locations in Ipswich.

You will ideally have previous experience of working within a fast-paced catering environment.

You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

Key responsibilities

• To support the team with preparing food for customers.
• Prepare all prep areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• Be prepared to occasionally work evening and/or weekend for functions and school events.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills

• Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
• The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
• Willingness to learn new skills and take some responsibility.
• Ability to manage some moderately heavy lifting, carrying, and pushing.
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred.
• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave - up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.