Term-Time School Sous Chef — Fresh Kitchen

Thomas Franks Ltd.; Bagshot; On-site; GBP 32,000; Full time

Job summary

A leading independent contract caterer is looking for a Sous Chef to join the team in Bagshot, England. The role involves preparing food service areas, ensuring prompt meal service, and complying with health & safety standards. Ideal candidates should have strong team-working abilities, a food hygiene certificate, and be willing to learn. This position offers opportunities for career progression, training, and benefits including free meals on duty and a cycle to work scheme.

Benefits

Cycle to work scheme

Free meals on duty

Volunteer leave - up to one day per year

Enhanced maternity, paternity, and adoptive leave

Recommend a friend bonus

Unrivalled individual training and development

Team & company social events

Employee assistance programme

Excellent career progression

Qualifications

• Experience in a customer and/or food preparation environment is preferred.
• Impeccable personal presentation and hygiene required.
• Willingness to learn new skills and take responsibility.

Responsibilities

• Prepare all food service areas for daily business.
• Ensure prompt service of meals according to standards.
• Comply with health and safety regulations.
• Manage stock movements and notify the head chef.

Skills

Team working abilities

Listening skills

Hygiene and behaviour

Ability to manage heavy lifting

Verbal English proficiency

Written English proficiency

Education

Food hygiene certificate preferred

Job description

A leading independent contract caterer is looking for a Sous Chef to join the team in Bagshot, England. The role involves preparing food service areas, ensuring prompt meal service, and complying with health & safety standards. Ideal candidates should have strong team-working abilities, a food hygiene certificate, and be willing to learn. This position offers opportunities for career progression, training, and benefits including free meals on duty and a cycle to work scheme.