Sous Chef — Leisure Park (Food, Service & Perks)

Hoburne Ltd; New Milton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leisure and hospitality company is seeking a dedicated Sous Chef to join their team at their New Milton location. This permanent, full-time role demands 40 hours per week, including evenings, weekends, and bank holidays. The ideal candidate will have experience in the leisure and hospitality sector, excellent interpersonal skills, and be self-motivated. The role involves assisting the Head Chef with all aspects of food production and maintaining high standards of service, hygiene, and quality control. Accommodation options are available.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced parental leave

33 working days holiday

Employee Assistance Programme

Qualifications

• Experience in the leisure and hospitality industry is essential.
• Previous chef or kitchen experience is crucial for this role.
• Strong interpersonal skills are required for teamwork and communication.

Responsibilities

• Assist the Head Chef in supervising the catering offerings.
• Ensure compliance with quality control and hygiene standards.
• Manage food production, service, and presentation.

Skills

Experience in leisure and hospitality

Previous chef/kitchen experience

High level of inter-personal skills

Self-motivation with positive attitude

Customer care and service skills

Job description

A leisure and hospitality company is seeking a dedicated Sous Chef to join their team at their New Milton location. This permanent, full-time role demands 40 hours per week, including evenings, weekends, and bank holidays. The ideal candidate will have experience in the leisure and hospitality sector, excellent interpersonal skills, and be self-motivated. The role involves assisting the Head Chef with all aspects of food production and maintaining high standards of service, hygiene, and quality control. Accommodation options are available.