Sous Chef - Lead the Line, Grow Your Culinary Career

Marston’s PLC; Bournemouth; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading pub company in the UK is seeking a Sous Chef to join their team in Bournemouth. You will be responsible for ensuring high-quality food delivery, managing kitchen operations, and leading the kitchen team. Ideal candidates will have experience in a similar role and a passion for food standards. This position offers opportunities for growth through a Chef Development Programme and various employee benefits including discounts and flexible hours.

Benefits

30% off at all pubs, restaurants, and hotels

£4.50 meal deal while on shift

Flexible and part-time hours

High street and online discounts

Apprenticeship programmes

Access to Licensed Trade Charity support

Qualifications

• Previous experience as a Sous Chef or skilled Commis Chef.
• Accountability for kitchen operation during service.
• Leadership and development of kitchen team.

Responsibilities

• Ensure consistent quality and presentation of food.
• Assist Head Chef in kitchen management.
• Step up and cover for Head Chef when necessary.

Skills

Branded experience in a similar role

Managing kitchen aspects

Running the line during service

Team leadership

Passion for food and service standards

Job description

A leading pub company in the UK is seeking a Sous Chef to join their team in Bournemouth. You will be responsible for ensuring high-quality food delivery, managing kitchen operations, and leading the kitchen team. Ideal candidates will have experience in a similar role and a passion for food standards. This position offers opportunities for growth through a Chef Development Programme and various employee benefits including discounts and flexible hours.