Sous Chef – Lead Kitchen, Seasonal British Pub

Asthon A/S; Wales; On-site; GBP 29,000 - 35,000; Full time

Job summary

A well-established gastropub operator in the United Kingdom is seeking an experienced Sous Chef for their county pub and restaurant in Flintshire. The successful candidate will assist in menu planning, supervise food preparation, and maintain high-quality standards in the kitchen. Applicants should have previous kitchen experience and a Food Hygiene Certificate. This permanent role offers a competitive salary of £35,000 per annum and a 45-hour work contract. Passion for British cuisine and teamwork is essential.

Benefits

Company welfare programme

Qualifications

• Experience in a busy kitchen is essential.
• Must hold a Food Hygiene Certificate.
• Passion for British food and creative menu development.

Responsibilities

• Assist the Head Chef in menu planning and preparation.
• Oversee food preparation and maintain quality standards.
• Step in for the Head Chef during absences to ensure consistency.
• Supervise cooking stations and assist staff as needed.
• Ensure compliance with food hygiene regulations.
• Monitor food storage, rotation, and stock.
• Control portion sizes and manage food costs.

Skills

Previous experience working in a kitchen

Strong communication skills

Ability to work well under pressure

Team player with a positive attitude

Education

Food Hygiene Certificate

Formal culinary qualifications (e.g., NVQ Level 2/3)

Job description

A well-established gastropub operator in the United Kingdom is seeking an experienced Sous Chef for their county pub and restaurant in Flintshire. The successful candidate will assist in menu planning, supervise food preparation, and maintain high-quality standards in the kitchen. Applicants should have previous kitchen experience and a Food Hygiene Certificate. This permanent role offers a competitive salary of £35,000 per annum and a 45-hour work contract. Passion for British cuisine and teamwork is essential.