Sous Chef - Lead Kitchen, Fresh Produce, Flexible Hours

St Barts Brewery; Staplehurst; On-site; GBP 38,000; Full time

Job summary

A premium hospitality venue in the UK seeks a Sous Chef to lead the kitchen team, drive standards, and deliver exceptional service while using fresh, seasonal produce. The ideal candidate will have prior experience in a senior chef role within a premium establishment and be knowledgeable in HACCP, COSHH, and food safety protocols. Benefits include a competitive salary up to £38,000, discounts across Balfour sites, and flexible hours to enhance work-life balance.

Benefits

Up to £38,000 Plus TRONC

35% discount on food and drinks

Free stay at hotels for your birthday

Access to Wage Stream

Refer a friend scheme

Flexible hours

Wellbeing initiatives

Qualifications

• Prior experience in a senior chef position in a premium pub or restaurant.
• Excellent food and drink knowledge.
• Understanding of financial goals.
• Own transport is essential.

Responsibilities

• Drive standards and deliver consistently.
• Develop the team and motivate them.
• Communicate effectively with guests and team members.
• Handle kitchen numbers and financial targets.

Skills

Team motivation

Organization

Communication

Knowledge of HACCP

Knowledge of COSHH

Food Safety

Financial target management

Job description

A premium hospitality venue in the UK seeks a Sous Chef to lead the kitchen team, drive standards, and deliver exceptional service while using fresh, seasonal produce. The ideal candidate will have prior experience in a senior chef role within a premium establishment and be knowledgeable in HACCP, COSHH, and food safety protocols. Benefits include a competitive salary up to £38,000, discounts across Balfour sites, and flexible hours to enhance work-life balance.