Sous Chef - Bootle NEW Eurest Posted yesterday £29,362 per year Bootle Chefs

Eurestfood; England; On-site; GBP 30,000; Full time

Job summary

A leading catering company in England is seeking a talented Sous Chef to join their team in Bootle. The ideal candidate will support the Head Chef in kitchen operations, lead and motivate kitchen staff, assist with menu preparation, and maintain high-quality standards. This role requires strong leadership, communication skills, and a commitment to food safety. If you have experience in a similar role and a passion for food, they encourage you to apply.

Qualifications

• Previous experience as a Sous Chef or a strong Junior Sous ready to step up.
• Excellent leadership and communication skills.
• Strong understanding of food safety and operational efficiency.
• Ability to perform under pressure.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead, mentor, and motivate kitchen staff.
• Assist with menu preparation and high-volume food production.
• Ensure consistent quality and presentation across all dishes.
• Maintain strict food safety, hygiene, and cleanliness standards.

Skills

Leadership

Communication

Food safety

Operational efficiency

Ability to perform under pressure

Job description

Sous Chef – Bootle

Salary: £29,362 per annum
Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week

Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.

What You’ll Do:

Support the Head Chef in day-to-day kitchen operations

Lead, mentor, and motivate kitchen staff

Assist with menu preparation and high-volume food production

Ensure consistent quality and presentation across all dishes

Maintain strict food safety, hygiene, and cleanliness standards

What We’re Looking For:

Previous experience as a Sous Chef or a strong Junior Sous ready to step up

Excellent leadership and communication skills

Strong understanding of food safety and operational efficiency

Ability to perform under pressure

If you are passionate about delivering high-quality food and ready for the next step in your culinary career, we’d love to hear from you.

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Job Reference: com/0601/44173001/52782877/SU