Sous Chef (2026)

Stanmar Inc; United Kingdom; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned restaurant group is seeking a Sous Chef to provide exceptional dining experiences at their location in Torpoint, England. This entry-level, full-time position requires culinary experience in fine dining or high-volume environments, with emphasis on teamwork and guest satisfaction. Successful candidates will enjoy creative opportunities in a vibrant kitchen environment.

Qualifications

• Six months of culinary experience in a fine-dining or high-volume environment required.
• Must be able to stand, walk, lift and bend for long periods.
• Must be a positive individual who enjoys helping others.

Responsibilities

• Provide an extraordinary dining experience for guests.
• Ensure all menu items are served according to recipes.
• Maintain a clean and organized kitchen environment.

Skills

Culinary experience

Service-minded attitude

Ability to lift and bend

Education

Culinary degree or related certification

Job description

Join to apply for the Sous Chef (2026) role at Stanmar Inc.

Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

Job Objective

Overview

Join to apply for the Sous Chef (2026) role at Stanmar Inc.. Our restaurant concept focuses on signature dining experiences with a warm, welcoming atmosphere and contemporary cuisine.

Responsibilities & Tasks

• Provides an extraordinary dining experience to our guests.
• Promotes a professional, helpful and courteous work environment to all employees.
• Serves all menu items in accordance to recipes.
• Produces all food products efficiently and expediently to our guests.
• Interacts with all guests, employees and purveyors in a professional and hospitable manner.
• Provides an educational & training experience to all employees.
• Maintains the kitchen as a showplace. Ensures all kitchen employees are prepared to meet service demands.

• On Stage – Development of all staff members, giving opportunity for advancement.
• Develops positive relationships and strong ties to the community.
• Protects owner’s investments.

Policies and Procedures

• Ensures all team members fully comply with all aspects of the Little Gem Resorts Handbook at all times.
• Promotes and executes a safe working environment to reduce the risk of injury and accidents to all employees and guests.
• Kitchen is cleaned and thoroughly washed after each shift.
• Works to appropriate staffing levels through budgets and business projections.
• Follows and maintains that all restaurant par levels and restocking procedures are followed throughout each shift.
• Ensures that proper security procedures are in place to protect employees, guests and company assets.
• Ensures that all employees adhere to the company’s uniform standards.
• Conducts performance reviews for all kitchen employees.
• Harassment of any type is not to be promoted or tolerated.

Fiscal Accountability

• Controls food and labor costs.
• Works with all other F&B managers in controlling other expenses through purchase orders.
• Daily critical inventory are performed.
• Enforces first in-first out policies.
• Manages monthly food inventories.
• Works in conjunction with all managers regarding pricing changes and special items.
• Manages to the thirty day and ten day forecast sheets, keeping staffing and ordering at appropriate levels.
• Protect owner’s assets.

Qualifications

• Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
• Must be able to stand, walk, lift and bend for long periods of time.
• Must be a service minded individual with a positive attitude who truly enjoys helping others.
• Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.

Note: our season is from mid December - end of July. All employees must be available for the full season.

Employment details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Construction

Referrals increase your chances of interviewing at Stanmar Inc. by 2x

Locations and timing

Plymouth, England, United Kingdom — 1 day ago; Metherell, England, United Kingdom — 1 month ago; Looe, England, United Kingdom — 2 weeks ago; Plymouth, England, United Kingdom — 5 days ago; Brixton, England, United Kingdom — 2 weeks ago; Torpoint, England, United Kingdom — 2 weeks ago; Plymouth, England, United Kingdom — 2 weeks ago; Totnes, England, United Kingdom — 3 days ago; Plymouth, England, United Kingdom — 4 days ago; Callington, England, United Kingdom — 3 weeks ago; Tavistock, England, United Kingdom — 1 month ago; Yealmpton, England, United Kingdom — 2 days ago; Yealmpton, England, United Kingdom — 2 days ago; Torpoint, England, United Kingdom — 2 weeks ago; Kingsbridge, England, United Kingdom — 2 weeks ago; Plymouth, England, United Kingdom — 2 weeks ago; Inner Hope, England, United Kingdom — 1 week ago (x3); Salcombe, England, United Kingdom — 6 days ago; Plymouth, England, United Kingdom — 1 week ago; Salcombe, England, United Kingdom — 1 week ago; Looe, England, United Kingdom — 2 weeks ago; Buckfastleigh, England, United Kingdom — 2 months ago; Lee Mill, England, United Kingdom — 1 hour ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Location details are provided for context and may be updated.