Sous Chef

Fulliant Ltd; Hull and East Yorkshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

A dynamic culinary company in Hull and East Yorkshire is seeking an experienced Chef to lead their kitchen team. You will oversee food preparation, ensure high-quality dishes, and maintain a vibrant kitchen environment. Ideal candidates possess strong leadership skills, extensive food preparation experience, and a passion for culinary excellence. This role offers an exciting opportunity in a fast-paced and collaborative setting.

Qualifications

• Proven experience in food preparation and kitchen operations.
• Ability to lead and supervise kitchen staff effectively.
• Strong knowledge of food safety regulations.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient operations.
• Prepare a variety of dishes according to established recipes.
• Oversee food production for quality and consistency.

Skills

Food preparation experience

Supervising experience

Leadership skills

Knowledge of food safety regulations

Organisational skills

Restaurant or hospitality experience

Ability to work under pressure

Communication skills

Job description

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, leadership, and hospitality to showcase their culinary expertise in a vibrant environment.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food preparation and service
• Prepare a variety of dishes according to established recipes and standards
• Oversee food production, ensuring quality, presentation, and consistency
• Manage food safety protocols and maintain hygiene standards in the kitchen
• Coordinate with suppliers for ingredient procurement and inventory management
• Assist in menu planning and development to meet customer preferences and seasonal trends
• Ensure all kitchen equipment is maintained and operated safely
• Support team management by training new staff and fostering a collaborative work environment

Skills

• Proven experience in food preparation, cooking, and kitchen operations
• Supervising experience within a culinary setting or hospitality environment
• Strong leadership skills with the ability to manage and motivate a team
• Extensive knowledge of food safety regulations and best practices
• Excellent organisational skills with attention to detail in food presentation and quality control
• Experience in restaurant or hospitality sectors is highly desirable
• Ability to work under pressure in a fast‑paced environment
• Good communication skills to liaise effectively with team members and suppliers