Sous Chef

The Hawk, Battlesbridge; Cambridge; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A premium country pub in Cambridge seeks a passionate Sous Chef to manage a section and lead the kitchen team. Your responsibilities include training staff, supporting food ordering and preparation, and ensuring compliance with health regulations. Join a reputable restaurant offering flexible shifts, extensive discounts, and opportunities for progression. Bring your enthusiasm for food and team management to create memorable dining experiences for guests.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications and progression opportunities

Gym membership discounts

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passionate about serving great food and leading a team.
• Experience in a kitchen environment and managing a section.
• Ability to train and inspire team members.

Responsibilities

• Smash targets with your team.
• Train and inspire your team to deliver quality food.
• Support Head Chef with ordering and stock control.
• Manage kitchen team and ensure compliance with hygiene standards.

Skills

Team management

Food preparation

Training and mentoring

Health and hygiene compliance

Passion for cooking

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Green Man , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.