Senior Chef de Partie - The Belfast Empire

Wineinns; Belfast; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality company in Belfast seeks a Senior Chef de Partie to manage the kitchen section. Responsibilities include overseeing daily operations, ensuring cost efficiency, and maintaining hygiene standards. Candidates must possess NVQ Level 2 in Food Preparation and Cooking and Food Safety Level 1 Certificate, with a minimum of one year’s experience in a busy kitchen. This role requires team collaboration and a flexible approach to work hours.

Qualifications

• Minimum of 1 year experience in a busy kitchen environment with knowledge of all sections.
• Good knowledge of health regulations including temperature checks and record keeping.
• Ability to work well in a team.

Responsibilities

• Manage the daily operation of the section within the kitchen.
• Ensure cost and quality control for goods.
• Maintain hygiene and ensure correct food storage.

Skills

Experience in busy kitchen

Knowledge of EHO regulations

Teamwork skills

Education

NVQ Level 2 in Food Preparation and Cooking

Food Safety Level 1 Certificate

Job description

Senior Chef de Partie

Reports to: Head Chef

Direct Reports: Commis Chefs, Kitchen Porters

Area of Business: The Belfast Empire

Responsibilities

• To manage the general day to day running of their section within the Kitchen
• To manage cost and quality control for both incoming and outgoing goods
• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• To maintain the hygiene of the kitchen at all times
• To be aware of costs and wastage
• To ensure temperature readings are taken on a daily basis, documented, and that hygiene procedures are carried out
• To ensure a high standard of personal hygiene and appearance is maintained at all times
• To assist in training and development of junior members of the team
• Any other duties relevant and related to the post

Educational Qualifications

• NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
• Food Safety Level 1 Certificate essential

Skills and Experience

• 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
• Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
• Able to work well in a team

Main Points of Contact - internal and external

• Other staff in the premises
• Delivery personnel

Other Relevant Information

• Flexible regarding hours of work

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