Seasonal Kitchen Chef — Balanced Hours, Resident Focus

Barchester Healthcare Homes Limited; Norwich; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading healthcare provider in the UK seeks a Bank Chef to deliver high-quality dishes without split shifts. The role involves managing the kitchen in the Head Chef’s absence, creating nutritious menus, and leading a team. Ideal candidates will have culinary qualifications and experience with fresh seasonal food. This position offers a work-life balance and opportunities for professional growth.

Benefits

Work life balance - working days with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Annual Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Must have a genuine interest in the wellbeing of residents.
• Experience in helping lead and inspire a team.
• Ability to create a warm and welcoming environment.

Responsibilities

• Help manage the kitchen in the Head Chef’s absence.
• Deliver high quality and wholesome dishes.
• Assist in leading and motivating a team.

Skills

Personable and warm approach

Understanding of nutrition

Team leadership experience

Knowledge of HACCP

Experience with fresh seasonal food

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK seeks a Bank Chef to deliver high-quality dishes without split shifts. The role involves managing the kitchen in the Head Chef’s absence, creating nutritious menus, and leading a team. Ideal candidates will have culinary qualifications and experience with fresh seasonal food. This position offers a work-life balance and opportunities for professional growth.