School Kitchen Chef Manager - Lead & Menu Planner

Harrison Catering Services Limited; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading UK catering company is seeking a Chef Manager to lead a school catering team. The role involves providing breakfast, lunch, and dinner services, as well as managing the team, maintaining stock control, and planning menus. Candidates should have NVQ Level 2 in Professional Cookery and a passion for fresh food. This full-time position offers competitive pay, working Monday to Friday on a term-time basis, ensuring that meals served are of the highest quality.

Benefits

Competitive salary

Work Monday to Friday

Qualifications

• Proven craft and management skills.
• Experience in client liaison.
• Passion for delivering high-quality food.

Responsibilities

• Lead a school catering team.
• Provide breakfast, lunch, and dinner service.
• Manage stock control and plan menus.

Skills

Craft skills

Management skills

Client liaison

Passion for fresh food

Education

NVQ level 2 in Professional Cookery

Job description

A leading UK catering company is seeking a Chef Manager to lead a school catering team. The role involves providing breakfast, lunch, and dinner services, as well as managing the team, maintaining stock control, and planning menus. Candidates should have NVQ Level 2 in Professional Cookery and a passion for fresh food. This full-time position offers competitive pay, working Monday to Friday on a term-time basis, ensuring that meals served are of the highest quality.