Restaurant Manager: Lead Service, People & KPIs

Cairn Group; Dunfermline; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading UK hospitality company is seeking a Restaurant Manager to ensure a best-in-class dining experience in Dunfermline. The role involves overseeing operations, enhancing customer satisfaction, and developing a high-performing team within a supportive environment. Candidates should bring energy and professionalism to every service while effectively managing resources and feedback. This position offers competitive benefits and opportunities for career advancement.

Benefits

Service Excellence Bonus

Real-time payment access

Discounted stays across venues

50% off food and drinks

Exclusive wellness offers

Savings on retail and cinema

Leadership development programs

Superstar Awards

Long-Service Awards

Employee Assistance Programme

Qualifications

• Experience in hospitality management is preferred.
• Ability to motivate and lead a team in a busy environment.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations and team performance.
• Ensure high standards of food quality and service.
• Manage customer feedback and improve service standards.

Skills

Leadership

Customer service

Team development

Financial awareness

Organization

Professionalism

Job description

A leading UK hospitality company is seeking a Restaurant Manager to ensure a best-in-class dining experience in Dunfermline. The role involves overseeing operations, enhancing customer satisfaction, and developing a high-performing team within a supportive environment. Candidates should bring energy and professionalism to every service while effectively managing resources and feedback. This position offers competitive benefits and opportunities for career advancement.