Restaurant Manager Job in Australia 2025 | JJS FOOD GROUP PTY LTD

NewsNowGh; Cambridge; On-site; GBP 60,000 - 80,000; Full time

Job description

Restaurant Manager Job in Australia 2025 | JJS FOOD GROUP PTY LTD

This Restaurant Manager opportunity in Australia for 2025 offers a full-time role with visa sponsorship for eligible international candidates. Based in South Australia, the position is ideal for hospitality professionals with proven management experience who are looking to grow with an expanding restaurant group while contributing to high-quality service, operational excellence, and business performance.

About the Role

The Restaurant Manager will oversee daily restaurant operations, lead and develop staff, and ensure exceptional customer service across regular service periods, private functions, and catering events. The role is dynamic and evolving, requiring a proactive and organised individual who can balance people management, operational targets, compliance, and performance reporting while working closely with other managers and business owners.

About the Hiring Firm

JJS Food Group Pty Ltd is a growing hospitality business with an expanding footprint in Australia. The company operates in a fast-paced environment where continuous improvement, customer satisfaction, and team collaboration are central to success. Management roles within the organisation are designed to evolve alongside business growth, offering long-term development opportunities for committed professionals.

Responsibilities

• Deliver excellent customer service across all dining and event experiences
• Oversee full restaurant service, including dinner events, catering, and private functions
• Recruit, train, schedule, and supervise restaurant staff
• Manage wage targets, rosters, and staff performance
• Liaise with suppliers to ensure consistent quality and supply
• Improve operational performance, productivity, and service standards
• Ensure compliance with health, safety, and regulatory requirements
• Support marketing, promotion, and advertising initiatives
• Collaborate with chefs to develop seasonal food and drink menus
• Monitor restaurant performance and report to stakeholders

Requirements

• Minimum of 2–3 years’ experience in a restaurant management or supervisory role
• Strong leadership, organisational, and people‑management skills
• Excellent communication skills and customer‑focused mindset
• High attention to detail with a process‑driven approach to operations
• Flexible availability to work varied hours, including evenings and events

This is an excellent opportunity for an experienced Restaurant Manager seeking visa sponsorship and long-term career growth in Australia’s hospitality sector. With competitive remuneration, staff benefits, and the chance to grow alongside an expanding restaurant group, this role is well suited to motivated professionals ready to take the next step in hospitality leadership.