Resident Dining Sous Chef | 6:30pm Finish | Dorchester

Colten Care Limited; Dorchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading care home group is seeking an experienced Sous Chef to join their team in Dorchester, Dorset. You will prepare meals using fresh, locally sourced ingredients and lead the kitchen in the absence of the Head Chef. Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery, and possess a passion for creating exceptional dining experiences. The position offers a supportive environment with great work-life balance and career development opportunities.

Benefits

Uniform provided

Excellent training and support

Career progression opportunities

Meals provided on duty

Qualifications

• Proven experience in a similar culinary role.
• Ability to create balanced and nutritious meals.
• Knowledge of Health and Safety and Food Hygiene regulations.

Responsibilities

• Prepare various home-cooked meals using fresh local produce.
• Lead the kitchen team in the absence of the Head Chef.
• Engage with residents to enhance their dining experience.

Skills

Communication skills

Teamwork

Leadership

Passion for cooking

Education

City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery

Job description

A leading care home group is seeking an experienced Sous Chef to join their team in Dorchester, Dorset. You will prepare meals using fresh, locally sourced ingredients and lead the kitchen in the absence of the Head Chef. Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery, and possess a passion for creating exceptional dining experiences. The position offers a supportive environment with great work-life balance and career development opportunities.