Regional Director Food & Nutrition Services

East Liverpool City Hospital; Liverpool; On-site; GBP 40,000 - 55,000; Full time

Job summary

A healthcare facility in the United Kingdom seeks an experienced Food and Nutrition Services Manager. This role involves developing and implementing services while ensuring compliance with regulations. The ideal candidate should possess a Master’s Degree and extensive management experience in acute healthcare settings. Full-time position with a day shift.

Qualifications

• Registered Dietitian certified by the Commission on Dietetic Registration.
• Minimum five years of acute healthcare management experience.
• Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.

Responsibilities

• Develop and coordinate Food and Nutrition Services.
• Ensure compliance with food safety and nutritional care standards.
• Manage fiscal and human resources in food service.

Skills

Healthcare Management

Communication

Office and EMR Software

Prioritizing Skills

Education

Master’s Degree

Tools

Computrition Software

Job description

Overview

Prime Healthcare is an award-winning health system headquartered in Ontario, California. Prime Healthcare operates 51 hospitals and has more than 360 outpatient locations in 14 states providing more than 2.5 million patient visits annually. It is one of the nation’s leading health systems with nearly 57,000 employees and physicians. Eighteen of the Prime Healthcare hospitals are members of the Prime Healthcare Foundation, a 501(c)(3) not-for-profit public charity. Prime Healthcare is actively seeking new members to join our corporate team!

Responsibilities

Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS. Establishes working relationships with Administration and Leadership at the facility level. Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal, state, and other regulatory agencies. Responsible for the management of fiscal and human resources, performance improvement, regulatory compliance, and accreditation. Assesses the needs, and helps to plan, communicate, and design services that are appropriate to the hospital mission. Supports standardization of supplies and processes, as appropriate.

• Ideal candidate will reside in the Dallas, TX, MO, or KS market and will have regional oversight of hospitals in TX, AL, GA, KS, OH, and MO.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

Required Qualifications

• Master’s Degree from an accredited institution is required.
• Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
• Minimum five years of acute healthcare management experience.
• Minimum five years of Clinical practice in acute, sub-acute or SNF healthcare experience.
• Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
• Proficient navigating office and EMR software systems.
• Excellent communication and prioritizing skills.

Preferred Qualifications

• Multi-facility healthcare food service management experience.
• Proficiency with Computrition Software programs.

Employment Status

Full Time

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf