Quality Manager

Airport Placements; United Kingdom; On-site; GBP 40,000 - 55,000; Full time

Job summary

A food manufacturing company in the United Kingdom is seeking an experienced Quality Manager to lead food safety, compliance, and quality standards across production. The ideal candidate should have over 4 years in Food Quality Management, a strong understanding of GMP, and excellent communication skills. Responsibilities include overseeing HACCP systems, improving compliance processes, and managing quality team training. Fluency in English and either Mandarin or Cantonese is essential for this role.

Qualifications

• 4+ years' experience in Food Quality Management.
• Strong understanding of GMP.
• HACCP Level 3, Food Safety Level 3, Food Hygiene.

Responsibilities

• Lead and maintain HACCP systems and team meetings.
• Improve QMS, SOPs, GMP, and overall compliance processes.
• Ensure food safety and regulatory compliance (UK/EU).
• Investigate quality issues and manage customer complaints.
• Train and support the quality team.
• Oversee supplier approvals, product specifications, and traceability.
• Provide technical input for NPD projects.

Skills

English

Mandarin

Cantonese

Attention to detail

Leadership

Communication

Education

Food-related degree

Job description

Candidates must be able to speak both English and Mandarin or Cantonese.

An established food manufacturer is seeking an experienced Quality Manager to lead food safety, compliance, and quality standards across production. This role suits someone proactive, detail-focused, and confident in maintaining high technical standards.

Key Responsibilities

• Lead and maintain HACCP systems and team meetings
• Improve QMS, SOPs, GMP, and overall compliance processes
• Ensure food safety and regulatory compliance (UK/EU)
• Investigate quality issues and manage customer complaints
• Train and support the quality team
• Oversee supplier approvals, product specifications, and traceability
• Provide technical input for NPD projects

Requirements

• 4+ years' experience in Food Quality Management
• Strong understanding of GMP
• Excellent communication and attention to detail
• Ability to lead and work independently
• Food-related degree
• HACCP Level 3, Food Safety Level 3, Food Hygiene