Quality Manager

Dubizzle Limited; Boston; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food production company in the United Kingdom is seeking a Quality Manager to ensure products meet high quality and safety standards. You will develop and implement quality management systems, lead a quality assurance team, and conduct audits to ensure compliance with regulations. The ideal candidate will have experience in the food production industry, excellent leadership and communication skills, and a proactive mindset toward quality improvement. This is an excellent opportunity to make a significant impact in a well-established organization.

Benefits

Pension Plans

Life Assurance

Leave Package

Training & Development

Employee Assistance Programme - Counselling

Free Parking

Long Service Awards

Qualifications

• Proven experience as a Quality Manager in the food production industry.
• In-depth knowledge of quality management systems and food safety regulations.
• Experience in conducting audits and implementing food safety practices.

Responsibilities

• Develop and maintain effective quality management systems.
• Lead quality assurance team to achieve organizational quality objectives.
• Conduct audits of production processes for compliance.

Skills

Leadership abilities

Communication skills

Analytical mindset

Problem-solving skills

Education

HACCP certification

Audit qualification

Tools

Microsoft Office

Quality management software

Job description

Join Albert Bartlett, a leader in the potato industry since 1948, as a Quality Manager and play a critical role in ensuring our products meet the highest quality and safety standards. In this position, you will be responsible for developing and implementing robust quality management systems that comply with industry standards and regulatory requirements.

Your expertise will guide the quality assurance team in monitoring our production processes, conducting audits, and addressing any quality-related issues promptly. You will be instrumental in fostering a culture of quality across the organization, collaborating with various departments to ensure that our products consistently exceed customer expectations.

Main Responsibilities

• Develop, implement, and maintain effective quality management systems and procedures.
• Lead and motivate the quality assurance team to achieve organizational quality objectives.
• Conduct regular audits of production processes and systems to ensure compliance with internal and external standards.
• Provide training and support to staff on quality standards and procedures.
• Address any quality issues and implement corrective actions to prevent recurrence.
• Analyze quality data and trends, reporting findings to senior management and making recommendations for improvement.
• Collaborate with suppliers and customers to ensure quality standards are met.

Qualifications

• Proven experience as a Quality Manager in the food production industry.
• In-depth knowledge of quality management systems and relevant food safety regulations.
• Strong leadership abilities with excellent communication and interpersonal skills.
• Experience in conducting audits and implementing food safety practices.
• Analytical mindset with strong problem-solving skills.
• Proficiency in Microsoft Office and quality management software.
• A proactive approach to maintaining quality standards and driving continuous improvement.
• Managerial Experience.
• HACCP experience
• Audit Qualification and experience and proven delivery of effective food safety and quality management systems. (BRC / Customer)
• Excellent Communication Skills.

If you are dedicated to quality excellence and want to make a significant impact at Albert Bartlett, we encourage you to apply!

Benefits

• Pension Plans
• Life Assurance
• Leave Package
• Training & Development
• Employee Assistance Programme - Counselling
• Free Parking
• Long Service Awards