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A local training organization in Bideford is offering a Production Chef Apprentice position. This apprenticeship lasts for 9 months and provides essential skills in a professional kitchen. Ideal candidates will have a passion for food and a commitment to learning. Responsibilities include food prep, serving meals, and assisting the catering team. Access to perks like discounts and uniform provided. Flexible hours on a rota system.
Based in Appledore, North Devon we have been delivering outdoor activities, experiential learning and development training since 1976. We teach new skills, build confidence, fulfil your sense of adventure, and ensure you have boatloads of fun!
We have fantastic opportunities right now to begin your catering career journey at Skern Lodge or the Ultimate Adventure Centre, based in Bideford, Devon.
This opportunity is for a Production Chef Apprentice Level 2 to join our team. Do you have a flair and passion for food? Would you love to develop your culinary talent? We will equip you with the practical skills and knowledge you’ll need to succeed in the fast-paced world of professional cooking.
If you have experience in Catering then that’s great, but it isn’t essential. What is needed is the willingness to learn whilst gaining practical skills and a commitment to achieving your Apprenticeship.
Your main duties will include:
The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate:
In return we offer:
This apprenticeship will be for 9 months duration.
Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan.
Experience within Catering is desirable.
You will be supported by a trainer throughout your apprenticeship.
As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.
Training will be a mix of face to face and online learning.
You will gain a Level 2 Production Chef Apprenticeship Qualification.
Functional Skills in Maths and English if required.
Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don’t always align with working times.
We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.
Working week:
5 out of 7 days on a rota
Duration:
12 Months