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Product Developer – Foodservice

The Compleat Food Group Limited

Crewe

Hybrid

GBP 34,000 - 40,000

Full time

27 days ago

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Job summary

A leading food company in Crewe seeks a Product Developer to innovate and adapt products for customers while ensuring commercial viability. The role offers a salary of up to £40,000 and hybrid working options. Ideal candidates will have product development experience, strong project management skills, and a passion for food. Benefits include 33 days annual leave, a pension match, and community support initiatives.

Benefits

Hybrid working / flexible 4-day week
33 days annual leave
Pension match 4%/4%
Free on-site parking
Employee Volunteering Days
Community support groups
Grocery Aid access

Qualifications

  • Experience in a foodservice product development role.
  • Strong project management skills.
  • Willingness to travel across the UK.

Responsibilities

  • Develop products on time and budget for the customer.
  • Build ideas and support new projects.
  • Collaborate with teams for product feasibility.

Skills

Product development experience
Passion for food
Planning and organisation skills
Analytic skills
Attention to detail
Presentation skills

Education

Food Based Degree
Job description

With recent company growth, we have a new opportunity for a Product Developer to join the NPD team based in Crewe!

About The Compleat Food Group

At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good – great quality, tasty and affordable food that people love to eat.

We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own‑label pastry, sweet bakery, party food, olives and antipasti, added‑value egg products, continental meats, dips and sauces and plant‑based food to the UK’s major retailers, as well as across foodservice.

With over 6,000 talented colleagues across 17 sites, and an annual turnover of £1.3bn, we’re united by a shared ambition to shape the future of food for the better.

Location

Crewe, Cheshire, CW1 6XQ

Hours

Monday – Thursday, 8:30 – 17:00, Friday, 8:30 – 16:00. Hybrid working and flexible 4-day week available.

Salary

Up to £40,000 DOE

Purpose

To develop new and adapt existing products to meet customer and branded briefs which deliver commercial targets and are successfully scaled up to production.

Your Duties Will Include
  • Responsible for developing products on time and to budget for the customer.
  • Build ideas, support new projects and actively participate in internal and external innovation sessions.
  • Be the first point of contact for customers across, building positive pro‑active relationships with customer product development teams.
  • Work collaboratively with cross‑functional teams to ensure feasibility of products that are developed in line with company and customer strategy.
  • Lead product presentations
  • Work with teams to solve issues including scalability and sustainability
  • Ensure product recipes meet appropriate food quality standards alongside commercial targets and within brand standards.
  • Create and ensure accurate NPD paperwork.
  • Ensure benchmarking is carried out accurately and comprehensively to present at internal and external presentations.
  • Actively demonstrate passion for food and a good understanding of market and food trends.
  • Travel to our UK manufacturing sites as required
Experience and Skills
  • Product development experience within foodservice
  • Food Based Degree- desirable
  • Passion for food essential
  • Experience in retail or FMCG development role.
  • Strong planning, organisation and project management skills.
  • Good analytic and numeracy skills
  • Attention to detail and Presentation skills
  • Willingness to travel regularly across the UK (driving licence essential)
Benefits to Include
  • Hybrid working / flexible 4-day week available
  • 33 days annual leave (inclusive of bank holidays)
  • Pension match 4%/4%
  • Free on‑site parking
  • 2 Employee Volunteering Days per year
  • Employee well‑being and community support groups
  • Charity Initiatives and Team events
  • 24/7 Access to Grocery Aid (Free Financial, Emotional and Practical Support)

The Compleat Food Group fosters an inclusive, respectful culture where everyone feels safe, supported, and valued. We welcome diverse talent, knowing it drives exceptional results and a better workplace.

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