Private Chef in Birmingham | 2 Days Per Week | 1 Meal Per Day Birmingham

Mesh-AI Limited; Birmingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A culinary service provider in Birmingham is hiring a Private Chef to prepare one main meal per day at a client's home. The ideal candidate will have over 3 years of chef experience, a strong understanding of healthy cooking, and familiarity with halal standards. This role is part-time, requiring two cook days per week with a focus on clean, organic ingredients and maintaining kitchen professionalism.

Qualifications

• 3+ years of professional chef experience, preferably in a private household.
• Strong understanding of healthy cooking.
• Reliability and discretion are a must.

Responsibilities

• Plan and prepare high-quality, halal-friendly meals.
• Shop for organic ingredients and manage budgets.
• Maintain kitchen cleanliness and professionalism.

Skills

Healthy, whole-food cooking

Halal cooking

Organizational skills

Tools

Food hygiene certification

Driving licence

DBS certificate

Job description

Private Chef in Birmingham | 2 Days Per Week | 1 Meal Per Day

Birmingham

Biospan is hiring a Private Chef to join our BioCheffing service – a full‑service, nutrition‑led culinary experience for busy professionals. You’ll cook in a client’s home in Birmingham, preparing one main meal per day (six days per week) across two cook days per week . The focus is on clean, organic ingredients, consistency, and variety, supporting the client with a busy and variable work schedule.

The Role

Plan and prepare high‑quality, halal‑friendly meals following Biospan’s clean nutrition framework.

Shop for ingredients (organic, pasture‑raised, wild‑caught) and manage receipts and budgets.

Portion and store meals in glass containers for freshness and convenience.

Coordinate with our nutritionist team for variety and dietary alignment.

Maintain kitchen cleanliness and professionalism at all times.

Requirements

3+ years of professional chef experience (private household experience preferred).

Strong understanding of healthy, whole‑food cooking.

Familiarity with halal ingredients and cultural food handling standards.

Reliable, discreet, and highly organised.

Valid DBS, driving licence, and food hygiene certification.

Schedule

Approx. 6 days’ worth of meals per week for one client.

How to Apply

Please apply through our short form (1–2 minutes). Include your postcode and a brief note on your culinary background.