Peripatetic Chef

Meallmore Ltd.; Scotland; On-site; GBP 34,000; Full time

Job summary

A leading care provider in Scotland is seeking a Peripatetic Chef to deliver nutritious meals across multiple care homes. The role involves menu planning, managing food safety, and leading kitchen teams. Applicants should hold a relevant cooking qualification and have at least 4 years of professional cooking experience, preferably in a care home setting. Benefits include a competitive salary of £33,280, 30 days annual leave, company sick pay, and access to training. Join a team that values high-quality food service and hospitality.

Benefits

30 days annual leave

Company sick pay

Pension

Free parking

Subsidised meals

Access to training

Qualifications

• Minimum 4 years’ experience in professional cooking, preferably in a care home setting.
• Experience in kitchen management including COSHH and HACCP policies.

Responsibilities

• Plan menus and cater for specialist diets.
• Support teams in delivering nutritious, high-quality meals.
• Uphold the highest standards in food safety and hospitality.

Skills

Professional Cookery

Food Safety/Hygiene

Kitchen Management

COSHH and HACCP policies

Education

SVQ level 2 or above/equivalent in Professional Cookery

Food Safety/Hygiene Qualification at Level 3

Job description

Peripatetic Chef – Central Scotland

Salary: £33,280 + paid mileage (full driving license with your own vehicle is essential)

Hours: 40 per week (8:30am–5pm, including weekends)

Location: Covering 15 care homes across Ayr, Glasgow, Inverclyde, Forth Valley, Fife & Edinburgh

Are you a passionate Chef looking for variety, flexibility, and the chance to make a real difference? Join Meallmore, Scotland’s most trusted care provider, and bring your creativity to our award-winning Hospitality team.

As a Peripatetic Chef, you’ll travel across our care homes, supporting teams to deliver nutritious, high-quality meals that make residents feel valued and cared for. Every day is different – you’ll plan menus, cater for specialist diets, and lead teams to uphold the highest standards in food safety and hospitality.

What’s in it for you?

• £33,280 per year + mileage
• 30 days annual leave (pro rata)
• Company sick pay, pension & free parking
• Subsidised meals & Blue Light Card eligibility
• Overtime rates & Wagestream (access wages early)
• Full access to training via our Award Winning Academy of Care Chef Excellence

What we’re looking for:

• SVQ level 2 or above/equivalent in Professional Cookery.
• Food Safety/Hygiene Qualification at Level 3/Intermediate or above.
• Experience in kitchen management including COSHH and HACCP policies.
• Minimum 4 years’ experience professional cooking (Care Home setting preferred).

Join our Catering Team of the Year and help us create great places to live and work. Apply today and start your journey with Meallmore!

Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).