Pastry Demi Chef de Partie Bacchanalia London £15.50-£16 (£12.26 plus tronc)

Caprice Holdings Ltd; City of London; On-site; GBP 40,000 - 60,000; Full time

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco‑Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000‑year‑old pieces.

We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront of our restaurant.

Key Responsibilities

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
• Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements

• Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high‑end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high‑quality culinary standards.
• Ability to thrive in a fast‑paced kitchen environment.

Benefits

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s.
• Access to early pay, savings tools & financial coaching via Wagestream.
• Enhanced maternity & paternity leave.
• Cycle to work scheme and refer‑a‑friend bonuses up to £1,000.
• English language classes, length of service awards & employee recognition bonuses.
• Private medical and life insurance for senior leaders, life insurance for head office employees.
• Employee Assistance Programme.
• Plus, a structured pension scheme with employer contributions.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.