Pastry Commis Chef Bacchanalia London £14-£14.5 (£12.26 plus tronc)

Caprice Holdings Ltd; City of London; On-site; GBP 22,000 - 26,000; Full time

Job summary

A prestigious restaurant group in the City of London is looking for an eager Pastry Commis Chef to join their esteemed kitchen team. The ideal candidate will assist in preparing exquisite desserts, learn pastry techniques, and maintain high standards in food safety. This role offers a variety of benefits including discounts, early pay access, and enhanced leave policies. Join a distinguished establishment committed to exceptional hospitality.

Benefits

30% Dining discount across Caprice restaurants

Access to financial coaching via Wagestream

Enhanced maternity & paternity leave

Cycle to work scheme

Employee recognition bonuses

Private medical insurance

Structured pension scheme

Qualifications

• Previous experience in a kitchen environment with a focus on pastry.
• Passion for pastry and a desire to pursue a culinary career.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist in the preparation and baking of pastries and desserts.
• Collaborate with the pastry team to maintain an organized kitchen.
• Learn and master various pastry techniques.
• Adhere to food safety standards.

Skills

Attention to detail

Strong work ethic

Willingness to learn

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.

We are currently seeking an eager and dedicated Pastry Commis Chef to join our esteemed kitchen team. As a Pastry Commis Chef, you will play a crucial role in supporting the pastry team in the preparation and execution of exquisite desserts. If you have a passion for pastry, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to be a part of the pastry excellence at our restaurant.

Key Responsibilities

• Assist in the preparation and baking of a variety of pastries and desserts.
• Collaborate with the pastry team in maintaining a clean and organized pastry kitchen.
• Follow established recipes and contribute to the development of new ones.
• Learn and master various pastry techniques and kitchen procedures.
• Adhere to food safety and sanitation standards.
• Support the Pastry Chef de Partie and senior pastry staff in daily tasks.

Requirements

• Previous experience in a kitchen environment with a focus on pastry
• Passion for pastry and a desire to pursue a career in the culinary arts.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work in a fast-paced kitchen environment.

Benefits

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Wagestream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.