Pastry Chef de Partie – Lead Seasonal Desserts

PIG Hotel Group; Honiton; On-site; GBP 32,000; Full time

Job summary

A hospitality group in Honiton is seeking a passionate Pastry Chef de Partie to oversee the pastry section. You will manage junior staff and inspire apprentices while creating modern British desserts with local and homegrown ingredients. Candidates should be enthusiastic and have strong people management skills. Benefits include staff stays, discounts, annual holiday increase, and more. This role offers an opportunity to step into senior positions within the company.

Benefits

Staff stays – free B&B

35% discount on food, beverages & treatments

Annual holiday increase (up to 33 days)

Take home goods – cost price

Free access to on-demand GP and counselling services

Learning & development courses

Anniversary vouchers for dinner with wine for 2

Qualifications

• Ability to lead and inspire apprentices.
• Confidence and ability to support a dynamic team.
• Experience with modern British food and classic desserts.

Responsibilities

• Oversee and manage one of the Pastry sections.
• Lead, teach and inspire apprentices.
• Provide an unforgettable dining experience.

Skills

People management

Passion for modern British food

Enthusiasm

Creativity

Job description

A hospitality group in Honiton is seeking a passionate Pastry Chef de Partie to oversee the pastry section. You will manage junior staff and inspire apprentices while creating modern British desserts with local and homegrown ingredients. Candidates should be enthusiastic and have strong people management skills. Benefits include staff stays, discounts, annual holiday increase, and more. This role offers an opportunity to step into senior positions within the company.