Pastry Chef de Partie

Hyatt Hotels Corporation; City of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in London seeks an experienced Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should have proven culinary operations experience and strong leadership skills. Benefits include complimentary hotel stays, discounts for family and friends, and opportunities for continuous learning and professional development.

Benefits

12 complimentary nights at Hyatt Hotels

Discounted hotel stays

Uniform provided

Headspace membership

50% discount on food and beverages

Continuous learning opportunities

Qualifications

• Proven experience in culinary operations, especially in pastry section.
• Strong leadership and management skills.
• Extensive knowledge of pastry techniques.

Responsibilities

• Prepare pastries and desserts to the highest standards.
• Monitor quality at all stages of preparation.
• Manage inventory for the pastry section.

Skills

Culinary operations experience

Leadership skills

Pastry techniques knowledge

Presentation skills

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

Duties and responsibilities related to the Pastry Chef de Partie role

• Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Manage inventory for the pastry section, including ordering supplies and maintaining appropriate stock levels.
• Ensure that kitchen equipment and tools in the section is maintained in good working order.
• Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.
• Ensure compliance with health and safety regulations.

About you

Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section. Possess extensive knowledge of pastry techniques and presentation skills.

Benefits of the Pastry Chef de Partie role include

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps:

Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!

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